Cold appetizers and salads

Kaiso Sarada
90/30 g Salad made from marinated seaweed with sesame sauce created by Yoshi-San.
49.00 UAH
California Sarada
230 g Iceberg, arugula, romaine lettuce, king crab meat, cherry tomato, grapefruit and avocado under ikura sauce and tobiko.
136.00 UAH
Maguro Carpaccio
130 g Slightly fried Tataki tuna slices with Ponzu sauce, Yuzupon jelly with lettuce mix.
98.00 UAH
Samon Carpaccio
130 g Slightly fried Tataki salmon slices with Ponzu sauce, Yuzupon jelly with lettuce mix.
78.00 UAH
Temaki Sarada
220/30 g Rolls made from melting rice dough with king prawn and marinated tuna, tobiko, lettuce, vegetables, served with sesame dressing.
93.00 UAH
Unagi Sarada
180 g Lettuce, cherry tomato slices, celery stalks, fresh cucumber, eel slices, spicy citrus seasoning and Unagi sauce.
105.00 UAH
Maguro Hotate tar-tar
200 g Tuna and scallop tartar with mashed avocado, tobiko, tosaka seaweed, yuzupon jelly.
148.00 UAH
Shake Ikura tar-tar
200 g Salmon tartar with mashed avocado, salmon roe, tosaka seaweed, yuzupon jelly.
112.00 UAH
Kani Avocado Sarada
200 g Salad made from avocado, shrimps, king crab meat, wakame seaweed, cucumber and tobiko.
96.00 UAH
Duck spring roll
160 g Rolls made from melting rice dough with fried duck breast, cucumber, green onion and sauce Hoysin.
65.00 UAH
Chicken Caesar Salad
250 g Fried chicken fillet, romaine and arugula lettuce, quail eggs, cherry tomatoes and grated Parmesan and crispy chips made from Japanese dough under Caesar sauce, cooked according to Yoshi-San’s special recipe.
92.00 UAH
Shrimp Caesar Salad
250 g Fried tiger shrimps, romaine and arugula lettuce, quail eggs, cherry tomatoes and grated Parmesan and crispy chips made from Japanese dough under Caesar sauce, cooked according to Yoshi-San’s special recipe.
110.00 UAH