Oyster menu

Oysters - are the most noble shellfish, the most sophisticated and the most expensive, they are well known around the world as a true gastronomic pleasure. Besides the extraordinary taste, oysters have a great nutritional value. Oyster meat is an excellent source of protein, vitamins B12, B3, B1, B2 and E, minerals - especially zinc, copper, iodine, selenium, calcium, iron. Fans of oysters around the world most of all like to eat these excellent seafood raw and straight from the shells. But European oysters are nice and in the cooked form, for example in its own juice or with different sauces on the shell. The best things with a delicate flavor of oysters combine dry white wine and champagne brut.
Far Eastern Japanese giant oyster
1 piece s.600-800 g The Queen of the Busse lagoon in the Japan Sea on the Sakhalin island. A giant oyster inhabits at depths from 0.5 to 7 m, forming continuous settlements, so-called oyster beds. The body of the oyster is enclosed in the shell (up to 50 cm), that has irregularly rounded or oval sphenoid form and off-white color. The lower (left) shuck, which is attached to the other oyster shucks, is more convex. Both shucks have wide radial folds and are covered with thin concentric plates. Weight up to one and a half kilograms. With an average weight of 500-600 grams the size up to 25 cm. The color is attractive pale-greenish or yellowish and the smell is slightly reminiscent the flavor of early greenhouse cucumbers.
360.00 UAH
Far Eastern Japanese wild oyster
1 piece s.400-600 g The Queen of the Busse lagoon in the Japan Sea on the Sakhalin island. A giant oyster inhabits at depths from 0.5 to 7 m, forming continuous settlements, so-called oyster beds. The body of the oyster is enclosed in the shell (up to 50 cm), that has irregularly rounded or oval sphenoid form and off-white color. The lower (left) shuck, which is attached to the other oyster shucks, is more convex. Both shucks have wide radial folds and are covered with thin concentric plates. Weight up to one and a half kilograms. With an average weight of 500-600 grams the size up to 25 cm. The color is attractive pale-greenish or yellowish and the smell is slightly reminiscent the flavor of early greenhouse cucumbers.
270.00 UAH
Far Eastern Khasan giant oyster
1 piece. s.400-600 g The most difficult for extraction oyster - Khasan wild oyster (island). In fact, It is extracted at large depths, on underwater rocks of the Great Peter Bay, in the Japan Sea, which is a unique and enduring value in the hierarchy of ecological gems of the world. Due to mixing of the warm Tsushima Current and the cold Primorsk Current on a small part of the Great Peter Bay concentrated in miniature the conditions of different latitudinal zones uniquely: from subtropical to subarctical. It has a unique ratio of the body weight to the total weight. Perhaps, this is the most beautiful one from all of the oysters known in the wild nature. Folds of the shellfish have the right corrugated shape, light green color with a move to the Burgundian and Purple, meat from beige to black as pitch. The unique range of taste is generated from various parts of flavors, from lightly salted to piquant sweet. Weight up to one and a half kilograms. With an average weight of 500-600 grams the size up to 20 cm.
270.00 UAH
Far Eastern Khasan wild oyster
1 piece s.200-400 g The most difficult for extraction oyster - Khasan wild oyster (island). In fact, It is extracted at large depths, on underwater rocks of the Great Peter Bay, in the Japan Sea, which is a unique and enduring value in the hierarchy of ecological gems of the world. Due to mixing of the warm Tsushima Current and the cold Primorsk Current on a small part of the Great Peter Bay concentrated in miniature the conditions of different latitudinal zones uniquely: from subtropical to subarctical. It has a unique ratio of the body weight to the total weight. Perhaps, this is the most beautiful one from all of the oysters known in the wild nature. Folds of the shellfish have the right corrugated shape, light green color with a move to the Burgundian and Purple, meat from beige to black as pitch. The unique range of taste is generated from various parts of flavors, from lightly salted to piquant sweet. Weight up to one and a half kilograms. With an average weight of 500-600 grams the size up to 20 cm.
180.00 UAH
Far Eastern Solov'ev wild oyster
1 piece s.200-400 g A Solov'ev wild oyster is the thin nature, with the character. The oyster, because of which the Japaneses love to come for a visit to the Russians, inhabits near the village Solovyevka on the Sakhalin Island in the Aniva Bay in the Japan Sea. The deep, narrow, elongated shape, like a boat, the nice green color, the appetizing appearance, the salty taste. The impetuous image unwittingly makes you take it in a hand, eat, wash down with Russian vodka and pick up its smooth shucks on memory as a reminder of the sea space. Weight up to 300 grams. With an average weight of 90 grams the size up to 15 cm.
180.00 UAH
Pink Speciale Tarburiesh
1 piece Speciale Tarburiesh - it's an oyster of extra class, which is grown in a special process: in a few days it is kept out of the water for the acquisition of a pink hue of the clam shell. The system, which is used to reproduce oysters, based on the principle of transition of solar energy into mechanical energy. It improves the quality of the oysters more in terms of the aesthetic aspect (the shell becomes slightly pink, without biocontamination).
98.00 UAH
Branded Speciale "Yves Papan" (Pearl White)
1 piece The famous Brand of Croesuses La Perle Blanche («White Pearl") from a reputable manufacturer Yves Papin oysters grown in the South West of France, in the Bay of Marin d'Oleron. Because of the excess of heat and light meat of these oysters contains more glucose - it has sweetish taste and literally melts in your mouth, has an amazing aftertaste with a subtle and delicate fruity undertone, reminiscents the lightest and very elegant tones of wild berries, has a characteristic tenderness of cream in the taste and combines fresh and salty ingredients. You can choose how to cook oysters.
75.00 UAH
Branded Speciale "Gilardi"
1 piece Gillardeau – is the oldest and still unsurpassed brand. Among other vintage oysters Speciale Gillardeau stands out by spicy sweet taste, fresh and strong flavor of iodine and sea, and a dense, meaty texture. Food lovers also find in them particularly gentle fruity aftertaste with a slight shade of watermelon. Plus - the enchanting beauty of shells. Gilardi family has been producing oysters from the end of XIX century, and thanks to the selection of different varieties, they managed to create an unsurpassed quality and taste of shellfish. Speciale Gillardeau do not participate in competitions, do not allow advertising, sold only by quotas. Because of the frenzied demand at times exceeds the supply, high prices and limited production in France, this brand is called "oyster "Rolls-Royce". These are most expensive and prestigious speciales. They are available throughout the year, including the summer in the "nondairy variant." You can choose how to cook oysters.
80.00 UAH